Greek salad
Sautéed noodles with pork loin, vegetables and bean sprouts
Vegetable cream with crunchy ham and croutons
Chicken gyozas with a bouquet of salad and sweet and sour sauce
Italian burrata, dried tomato and Genovese pesto (+2.8)
Beef stew with vegetables and mashed potatoes
Steak, french fries and peppers
Grilled pork “churrasco”, green pepper sauce, fries and green peppers
Baked chicken with mushrooms and rice
Baked cod, cauliflower puree and ratatouille sauce
Beefsteak, french fries and peppers (+2.5)
Seasonal fruit salad
Cheese flan
Vanilla ice cream
Homemade carrot cake
(Coffee not included)
(from Monday to Saturday*)
*Saturday price is 15,50