Goat cheese, pomegranate, sunflower seeds and honey vinaigrette salad
Sauteed noodles with bacon and broccoli
Pumpkin cream with ginger, curry and croutons
Italian burrata, seasonal tomatoes and rustic pesto (+2.8)
Beef burger with melted cheese, caramelized onion and french fries
Grilled sea bream, American sauce and vegetable stew
Baked chicken with plums and three delights fried rice
Tuna tartare with avocado, tomato curry, red onion and fresh sprouts (+4.5)
Yogurt with honey
ClassRoom cheesecake with red berry coulies
Pineapple
Coconut flan with caramel
(Coffee not included)
(from Monday to Friday*)
*Bank holidays the menu price is 15,50